The real Petit-Beurre from Nantes
Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up, I found another way to enjoy them: they’re delicious when dunked in coffee! I had no idea when I was little that the biscuits were created and produced in Nantes.