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Bacalan, the arty district of Bordeaux
The Bacalan district of Bordeaux, which stretches out along the Garonne, is an up-and-coming area that had long been snubbed by traditional residents of Bordeaux, who viewed it as too working class. This status of a terra incognit…
Baud et Millet Restaurant
Bordeaux is all about fine wines, but what’s wine without good cheese? The wet dream of every mouse, Baud et Millet's boutique restaurant, tucked away in a Bordeaux backstreet, serves up 250 cheeses in every imaginable way. Order…
Darricau and chocolate, one hundred years of passion
It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…