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Darricau and chocolate, one hundred years of passion in Bordeaux
It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…
Baud et Millet Restaurant
Bordeaux is all about fine wines, but what’s wine without good cheese? The wet dream of every mouse, Baud et Millet's boutique restaurant, tucked away in a Bordeaux backstreet, serves up 250 cheeses in every imaginable way. Order…
Salies-de-Béarn, my Béarnais favourite
Salies-de-Béarn, a small town in the Pyrénées-Atlantiques is not a million miles from Bordeaux, and at the end of the journey there is the discovery of an unanticipated setting, the discreet charm of a spa town and an atmosphere a…