It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

The Bacalan district of Bordeaux, which stretches out along the Garonne, is an up-and-coming area that had long been snubbed by traditional residents of Bordeaux, who viewed it as too working class. This status of a terra incognit…

By the Garonne and near the Bay of Arcachon, Bordeaux has various culinary specialities when it comes to fish and shellfish. Here's a quick overview of the dishes which all Bordeaux residents love.Some seasonal fish swim up or dow…