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Darricau and chocolate, one hundred years of passion in Bordeaux
It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…
Bacalan, the arty district of Bordeaux
The Bacalan district of Bordeaux, which stretches out along the Garonne, is an up-and-coming area that had long been snubbed by traditional residents of Bordeaux, who viewed it as too working class. This status of a terra incognit…
Bordeaux and its fish
By the Garonne and near the Bay of Arcachon, Bordeaux has various culinary specialities when it comes to fish and shellfish. Here's a quick overview of the dishes which all Bordeaux residents love.Some seasonal fish swim up or dow…