Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Spend your trip to Venice not just soaking up the history and art, but immersing yourself in a dream world with the one you love.February in Venice means Carnival. But the 14th is also Valentine’s day, the feast of lovers, and wha…

It's hard to believe, walking along the beach of the Lido in winter and seeing it silent and deserted. The only sound is the tide with its successive roll of waves onto the shore. It has a particular charm, with its long line of c…