It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

While the Cordouan lighthouse was built for the primary purpose of keeping guard over the mouth of the Gironde estuary, it has far exceeded this utilitarian function. Its architecture proves irresistible to visitors to this unique…

Actually, I only drink water. But this presents no problem and does not prevent me appreciating the history of its wines, the multifarious  vineyard landscapes nor from trying to understand all that is happening in this field of w…