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Bordeaux S.O GOOD, serving up the best of the region
The first Bordeaux S.O GOOD festival of gastronomy and the art of living launched almost under the radar five years ago. The initiative was so successful that it's been repeated yearly ever since. Taking place in late November, Bo…
The Maison aux Assiettes: the work of a real character
A ceramic houseEveryone knows one or two stories about people who've devoted their whole lives to a particular passion, like building a fantasy home. I often find these slightly crazy projects rather endearing. A while back I hear…
Darricau and chocolate, one hundred years of passion in Bordeaux
It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…