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The feast days of San Martino and the Madonna della Salute are celebrated not only in church but also with traditional recipes. November is the month when winter really starts to bite. Sometimes, rain produces the "acqua alta" ph…

In the past, both in the city and, above all, on the many islands dotted around the lagoon, there were vegetable gardens and orchards with fruit trees, as well as animals raised to provide eggs, milk and meat.These would all be fo…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…