1. "Pastisada de caval", or horse meat stew. This is the most appreciated traditional dish. It's made with horse meat marinated in red wine, onions, carrots and a variety of herbs and spices. Its distinctive feature is slow cookin…

If I had to name one truly unique experience to be had in my native town, one thing in particular would come to mind: attending an opera in the Verona Arena. And even if you don't know anything about opera, if you can't tell a bar…

One of my favourite places in Verona is in a little street near the Duomo, called Via San Giacomo alla Pigna. From here, in one of the city’s best-preserved medieval quarters, you can gain access to a little church porch belonging…