The boats typical of the Venetian lagoon and the Adriatic Sea have shaped the history, economy and life of the city.Caorline, mascarete, sandoli, s’cioponi, topi, peate, burci, bragozzi, pieleghi and trabaccoli and of course the w…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

In Venice you walk a lot. But in order to cross the Grand Canal, you sometimes use the "vaporetto" (water bus) or the gondola ferry available at several points around the city.Going on foot, one has the chance to run into people,…