for this summer, fly with Volotea in June 2025 from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Beyond the usual typical tours in Venice, visitors staying for a few days, or already familiar with the city who come back to know it better, have some other options which offer a different perspective whether staying with the cro…

Thousands of visitors from all over the world and hundreds of works of art, shows and international exhibitions: it’s the Venice Biennale. The event, which gathers the avant-garde and the fruits of the world’s most creative an…