for this spring, fly with Volotea in march from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

La Giudecca, an area of Venice divided by the canal of the same name, is accessible only by water and is made up of several islands connected by bridges.You wind along the canal which the cruise ships take to reach the passenger t…

Today, as in the past, everything in Venice still travels by water. The only modern touch being the use of motorized boats. Motorized watercraft of all types ply through the canals in place of more tiring oar-powered ones, but a l…