for this spring, fly with Volotea in march from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Each season in Venice offers surprises. Some you can encounter whilst wandering through the "calli" (Venetian alleys) and discovering unusual places, others are, so to speak, under the surface of the city and, sometimes, rather pe…

Have you ever thought about riding a horse around Venice?Maybe not right in the centre, even though people used to ride through the city until the late Middle Ages, even in St Mark’s Square, until it was prohibited.One of the bell…