for this spring, fly with Volotea in march from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Venice was created out of water and marble, but no element in the world says Venice more than glass –and Perle e Dintorni is there to testify! The skilled maestri del vetro blow the liquid material into colourful objects and beads…

Hills embroidered with rows and vineyards, villages among the most beautiful in Italy, places rich in history and art. The province of Treviso is a treasure trove of cultural, food and wine treasures, ancient traditions and evoca…