Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Just before you cross the lagoon, on the long road and Rail Bridge leading to Venice, you'll find “Mestre”. It's a built-up area that has developed around the major economic activities of Venice's mainland, with a port, shipyards,…

An incredible voyage in time and space, comfortably seated at the table and enjoying an exquisite Venetian dish.One of the traditional dishes of Venetian cuisine is based on a fish not found in the Adriatic Sea: dried salt cod.The…