for this spring, fly with Volotea in march from only

 

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

As somebody who has always had a sweet tooth, I couldn’t resist rigolettes for long!Everything began when my parents, who were fond of Nantes berlingots (a local variety of boiled sweets), decided to equip my sisters and I with br…

If you are looking for something to do in Nantes during winter, the cold days or when it's raining, I've got something for you: what would you say to a little tour around one of the Nantes region's museums?Nantes is a very cultura…