for this spring, fly with Volotea in April 2025 from only

 

Beyond the usual typical tours in Venice, visitors staying for a few days, or already familiar with the city who come back to know it better, have some other options which offer a different perspective whether staying with the cro…

In the past, both in the city and, above all, on the many islands dotted around the lagoon, there were vegetable gardens and orchards with fruit trees, as well as animals raised to provide eggs, milk and meat.These would all be fo…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…