neste primavera, voe com a Volotea em Maio 2025 a partir de apenas

 

Venice, like all cities, has undergone many changes over the years. Old customs and crafts have disappeared. They are remembered only in old photographs or the stories of old people. Anyone over fifty can remember something that n…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

It's hard to believe, walking along the beach of the Lido in winter and seeing it silent and deserted. The only sound is the tide with its successive roll of waves onto the shore. It has a particular charm, with its long line of c…