neste primavera, voe com a Volotea em {Year} a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

It's hard to believe, walking along the beach of the Lido in winter and seeing it silent and deserted. The only sound is the tide with its successive roll of waves onto the shore. It has a particular charm, with its long line of c…

Ask any local about nightlife in Venice, and the immediate response will undoubtedly be Campo Santa Margherita, the post-sunset party destination for local university students, and you can’t claim to have sampled the real essence…