neste inverno, voe com a Volotea em fevereiro a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

A stroll around the island whose distinctive feature is colour and, with its multicoloured houses, puts us in a good mood by infusing its visitors with cheerfulness.In the Venetian Lagoon’s iconography, after St. Mark’s Square a s…

Venice, a city suspended between dream and reality, has long captivated artists and writers. Its mysterious canals, its ancient palaces and its romantic air have made it an ideal setting for tales of love, intrigue, rivalries and…