neste primavera, voe com a Volotea em Julho 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The ancient Jewish quarter of Venice was named after the old foundry (getto) that once stood here. This was the first ghetto ever created, and Jews were forced to live here from 1516 until the 1800s. Now, the large central campo i…

A stroll around the island whose distinctive feature is colour and, with its multicoloured houses, puts us in a good mood by infusing its visitors with cheerfulness.In the Venetian Lagoon’s iconography, after St. Mark’s Square a s…