neste primavera, voe com a Volotea em Agosto 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Beyond the usual typical tours in Venice, visitors staying for a few days, or already familiar with the city who come back to know it better, have some other options which offer a different perspective whether staying with the cro…

That moment you are seized with doubt as to what to pack for a short break in another city. Here you are, ready for a long-awaited getaway for a few days: tickets printed out or downloaded onto your smartphone, hotel booked onlin…