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Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

It's difficult to wander around Venice as a tourist without running into picturesque spots whose beauty and singular charm takes your breath away. But, if you have a curious and careful eye, you can find new, less common ways of s…

Venice, like all cities, has undergone many changes over the years. Old customs and crafts have disappeared. They are remembered only in old photographs or the stories of old people. Anyone over fifty can remember something that n…