for this winter, fly with Volotea in february from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

La Giudecca, an area of Venice divided by the canal of the same name, is accessible only by water and is made up of several islands connected by bridges.You wind along the canal which the cruise ships take to reach the passenger t…

St Mark’s Square, known as “the drawing room” of Venice, is undoubtedly the main attraction for any tourist coming to the city.Even for a native like me, who has spent over half a century living in Venice, the square still has the…