for this spring, fly with Volotea in april from only

 

La Cigale is one of the most iconic restaurants in Nantes. Even if you're only passing through town, it is a place worth stopping by for a few minutes. While the menu is certainly enticing and the service is always friendly,  it i…

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…