for this autumn, fly with Volotea in December 2025 from only

 

Just outside Oia, the Sigalas vineyards are organic and produce some 300,000 bottles annually. Santorini’s volcanic soil produces two of Greece’s top white wines, Asyrtiko and Nykteri, as well as the sweet Vinsanto, a dessert wine…

If you visit Oia to watch the notorious sunset, or if you’re lucky enough to be staying there, a sound choice for dinner is Roka Restaurant. It’s welcoming, reasonably priced, popular with Greeks, and adheres to the motto, “keep l…

This Greek island is on the bucket list of almost every traveller the world over. It is literally perched on the cliff edge, and boasts captivating sunsets, tiny white houses, blue-domed churches, the smallest cherry tomatoes and…