Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The feast days of San Martino and the Madonna della Salute are celebrated not only in church but also with traditional recipes.November is the month when winter really starts to bite. Sometimes, rain produces the "acqua alta" phen…

The ancient Jewish quarter of Venice was named after the old foundry (getto) that once stood here. This was the first ghetto ever created, and Jews were forced to live here from 1516 until the 1800s. Now, the large central campo i…