for this winter, fly with Volotea in february from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

For tourists with enquiring minds and who love literature or cinema, a novel way to tour Venice is to wander through its alleyways and squares in search of the places described in books and seen in films.Venice is a city that, sin…

Venice was created out of water and marble, but no element in the world says Venice more than glass –and Perle e Dintorni is there to testify! The skilled maestri del vetro blow the liquid material into colourful objects and beads…