for this winter, fly with Volotea in february from only

 

Today, as in the past, everything in Venice still travels by water. The only modern touch being the use of motorized boats. Motorized watercraft of all types ply through the canals in place of more tiring oar-powered ones, but a l…

The Venetian Lagoon divides up into two parts, the Northern and Southern Lagoon. Both areas are dotted with islands, large and small. Many of these islands are now uninhabited and abandoned, but they still offer a strong sense of…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…