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It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

At once indestructible and fragile, BETASOM (the Bordeaux Submarine Base) is a reminder of the Second World War. It has become a place to host cultural events, although it hasn’t yet found its own rhythm nor a modus operandi. But…

I love this time of year, when the vineyards turn a thousand different colours and the town is once again draped in dazzling lights for the end-of-year celebrations. Here’s a rundown of what’s on in Bordeaux at the moment, and wh…