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It's hard to believe, walking along the beach of the Lido in winter and seeing it silent and deserted. The only sound is the tide with its successive roll of waves onto the shore. It has a particular charm, with its long line of c…

The feast days of San Martino and the Madonna della Salute are celebrated not only in church but also with traditional recipes. November is the month when winter really starts to bite. Sometimes, rain produces the "acqua alta" ph…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…