flights to Venice for this winter from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Around the end of January and the beginning of February the city is awaking from its winter hibernation.For the streets and squares it's a lively, colourful, noisy awakening, attracting a diverse crowd of people.It's the Carnival…

Find yourself in the countryside, in the middle of a lagoon, on an island where prestigious agricultural products have led to it being named "the garden of Venice".After having visited the most famous places in Venice and wanderin…