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By the Garonne and near the Bay of Arcachon, Bordeaux has various culinary specialities when it comes to fish and shellfish. Here's a quick overview of the dishes which all Bordeaux residents love.Some seasonal fish swim up or dow…

At once indestructible and fragile, BETASOM (the Bordeaux Submarine Base) is a reminder of the Second World War. It has become a place to host cultural events, although it hasn’t yet found its own rhythm nor a modus operandi. But…

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…