neste outono, voe com a Volotea em Dezembro 2026 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

That moment you are seized with doubt as to what to pack for a short break in another city. Here you are, ready for a long-awaited getaway for a few days: tickets printed out or downloaded onto your smartphone, hotel booked onlin…

It's hard to believe, walking along the beach of the Lido in winter and seeing it silent and deserted. The only sound is the tide with its successive roll of waves onto the shore. It has a particular charm, with its long line of c…