neste primavera, voe com a Volotea em abril a partir de apenas

 

Seeing Venice from above is always spectacular. The eye skims over the city's rooftops, each different from the other, while the steeples of the city's many churches also rise right up, soaring skywards.It's a vision that also fas…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The feast days of San Martino and the Madonna della Salute are celebrated not only in church but also with traditional recipes. November is the month when winter really starts to bite. Sometimes, rain produces the "acqua alta" ph…