neste inverno, voe com a Volotea em fevereiro a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Each season in Venice offers surprises. Some you can encounter whilst wandering through the "calli" (Venetian alleys) and discovering unusual places, others are, so to speak, under the surface of the city and, sometimes, rather pe…

The area surrounding Venice, just a few kilometres from the city centre, is full of interesting places to visit whose urbanisation dates back to the dawn of time.This vast area of Veneto has been inhabited since the Neolithic peri…