neste primavera, voe com a Volotea em Setembro 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

This might seem like an unusual and even incomprehensible proposal to many, yet it is a real and easily achievable option . On bright, clear days, especially after a couple of windy days when then the tramontana or bora has swept…

In Venice you walk a lot. But in order to cross the Grand Canal, you sometimes use the "vaporetto" (water bus) or the gondola ferry available at several points around the city.Going on foot, one has the chance to run into people,…