VOOS Para Veneza neste outono a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The boats typical of the Venetian lagoon and the Adriatic Sea have shaped the history, economy and life of the city.Caorline, mascarete, sandoli, s’cioponi, topi, peate, burci, bragozzi, pieleghi and trabaccoli and of course the w…

Venice, like all cities, has undergone many changes over the years. Old customs and crafts have disappeared. They are remembered only in old photographs or the stories of old people. Anyone over fifty can remember something that n…