neste primavera, voe com a Volotea em Novembro 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Just before you cross the lagoon, on the long road and Rail Bridge leading to Venice, you'll find “Mestre”. It's a built-up area that has developed around the major economic activities of Venice's mainland, with a port, shipyards,…

Each season in Venice offers surprises. Some you can encounter whilst wandering through the "calli" (Venetian alleys) and discovering unusual places, others are, so to speak, under the surface of the city and, sometimes, rather pe…