neste primavera, voe com a Volotea em abril a partir de apenas

 

Find yourself in the countryside, in the middle of a lagoon, on an island where prestigious agricultural products have led to it being named "the garden of Venice".After having visited the most famous places in Venice and wanderin…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The Grand Canal winds through Venice like a long snake, dividing the city into two parts. This separation poses a problem for those who are on foot and need to get from one part to another.The need to feel one might always be able…