neste primavera, voe com a Volotea em {Year} a partir de apenas

 

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

Actually, I only drink water. But this presents no problem and does not prevent me appreciating the history of its wines, the multifarious  vineyard landscapes nor from trying to understand all that is happening in this field of w…

In and around Bordeaux, I treat myself to a number of beautiful walks that simultaneously combine pure pleasure and the utilitarian. My strolls in Temple-sur-Lot are part of this. I always return thrilled, and equipped with a smal…