neste primavera, voe com a Volotea em Novembro 2025 a partir de apenas

 

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

Nantes is lucky enough to have some incredible pastry chefs and chocolatiers in the city that are an absolute delight and are definitely worth visiting when you get the chance. Whether it is for Easter, Christmas, Valentine's Day,…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…