neste primavera, voe com a Volotea em Agosto 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Each season in Venice offers surprises. Some you can encounter whilst wandering through the "calli" (Venetian alleys) and discovering unusual places, others are, so to speak, under the surface of the city and, sometimes, rather pe…

An exhibition event that every other year attracts visitors, and not only architecture professionals.The customary appointment with the Biennale Architettura will kick off at the end of May and can be visited until 25 November.Eve…