neste primavera, voe com a Volotea em abril a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

A visit to some of the coastal fortifications along a historic route, not far from Venice, on the centenary of the First World War.For the last few years, the centenary of the First World War has been remembered. Celebrations will…

It’s time to abandon the customary and crowded tourist routes and instead, take a walk between the sea and nature, in many places that could be easily reached from St. Mark’s Square in just a little time.With the arrival of summer…