neste primavera, voe com a Volotea em abril a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

For anyone visiting Venice, a trip to the city’s largest islands is practically a must.The closest of these is Murano, which, as you approach it on the vaporetto water bus, stands against the setting of the northern lagoon, with i…

A visit to a unique museum that will give us an overview of society in the 18th century as we follow the footsteps of the most famous Venetian figure.No one born and raised in Venice has ever been quite like Giacomo Casanova, famo…