neste primavera, voe com a Volotea em abril 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Hills embroidered with rows and vineyards, villages among the most beautiful in Italy, places rich in history and art. The province of Treviso is a treasure trove of cultural, food and wine treasures, ancient traditions and evoca…

Just before you cross the lagoon, on the long road and Rail Bridge leading to Venice, you'll find “Mestre”. It's a built-up area that has developed around the major economic activities of Venice's mainland, with a port, shipyards,…