neste primavera, voe com a Volotea em abril a partir de apenas

 

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

The Nantes wine-growing region isn't the most well-known in France, but it boasts some fabulous local wines from dedicated winemakers. Today I'm going to walk you through Nantes' vineyards, an area that is becoming increasingly re…

For the third and last month, the competition “Design And Fly” ends its journey in the beautiful city of Nantes this July in collaboration with Show Us Your Type (www.showusyourtype.com). Among all participants, a winner be chose…