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Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

As somebody who has always had a sweet tooth, I couldn’t resist rigolettes for long!Everything began when my parents, who were fond of Nantes berlingots (a local variety of boiled sweets), decided to equip my sisters and I with br…

Whether you’re a fan of rock, pop or electronic music, here’s everything you need to know about the best 2024 summer music festivals in Volotea destinations. If you can’t wait to get moving to the beat in the top European loca…