neste primavera, voe com a Volotea em abril a partir de apenas

 

Santorini’s Metaxi Mas means ‘between us’ and this quaint eatery does feel like a secret hideaway for special friends. Totally off the tourist trail, it occupies an old stone cottage hidden away behind a roadside church. In summer…

Just outside Oia, the Sigalas vineyards are organic and produce some 300,000 bottles annually. Santorini’s volcanic soil produces two of Greece’s top white wines, Asyrtiko and Nykteri, as well as the sweet Vinsanto, a dessert wine…

Wine has a long history on the island of Santorini, dating back to the prehistoric Thera. The island’s volcanic soil plays a key role in making such exquisite wine, preventing pests like phylloxera, which destroyed many of Europe…